Statistical data helps illustrate the significant rise in grocery prices, especially since the pandemic began. A major factor in post-pandemic inflation has been the increase in what the U.S. Bureau of Labor Statistics calls “food at home,” or groceries.
Groceries are different from other expenses in two key ways:
While groceries are essential, consumers can choose from many price ranges, unlike housing or utilities.
Besides Consumer Price Index (CPI) data, the U.S. Department of Agriculture publishes monthly food costs reflecting spending quartiles for different grocery baskets. Examining the last decade reveals a clear trend:
In ten years, the lowest spending quartile saw grocery prices rise by 55.8% before inflation adjustment.
This data highlights the growing challenge of grocery affordability for many households.
Would you prefer a more detailed explanation of the economic factors behind these changes?