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Latest News About Eating less processed red meat could cut dementia chances sharp

The World Health Organization says that up to almost half of dementia cases could be curbed before they start. The key is tackling multiple risk factors. New findings point to one simple diet change: eat less processed red meat. Doing this might cut dementia risk by 13%. Health experts also highlighted two things many people overlook. Remaining socially engaged helps. Regular blood pressure checks matter. The brain needs both. Fresh imaging studies are exploring further. Researchers study structural brain changes that are tied to time and neurological diseases.

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